Job Description

 

 

 

 

WHO WE’RE LOOKING FOR 

 

Continental is looking for exceptional individuals for Part-Time Culinary Team Members on an On-Call Basis 

Whether you're pursuing a full-time career or seeking flexibility for extra income, this role offers exposure to diverse environments, cuisines, and potential career avenues. 

 

WHO YOU ARE 

A standout that may have a part-time or full-time career while looking for a flexible schedule to make extra money. Enjoys interacting with our guests and internal team members.?Culinary experience is preferred but not mandatory  

 

? 

The standout is expected to:? 

  • Committed to arriving to work on time? 
  • Ready to work upon arrival? 
  • Good attitude throughout the shift 

 

Sounds like you? Let’s chat! 

 

WHAT YOU’LL ENJOY 

  • Best in Class starting pay rate of 18.50$/hour 
  • On-Site training 
  • Flexible schedulewe send you the shifts and you decide if it fits your schedule 
  • Staff meals included 
  • A people-first environment  

 

WHO WE ARE 

Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends. 

 

Our Mission 

Delight our guest. Every meal. Every day 

 

 

We Are Curious 

Bold, original thinking, and an innate curiosity for what’s new and next drives us to shake things up and create remarkable experiences. 

 

We Dream Big 

We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we’re not afraid to dig into a challenge. 

 

We Champion Each Other 

Collaboration, teamwork, and trust aren’t just buzzwords to us-they truly define our culture.  

We’re committed to cultivating an environment where everyone feels welcome at the table, from our team members to our guests. Because we know the best results happen when all perspectives are shared and all voices are heard. 

 

We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you’re passionate about making difference, if you’re searching for a place where you can grow, we’re looking for you. 

Continental is proud to be an Equal Opportunity Employer. 

 

Job title: On-Call Culinary Team Member 

Reporting to: Continental Staffing Strategist and On-Site Culinary Event Lead 

Hours: Part Time, Flexible  

FLSA: Non-Exempt  

 

ROLE PROFILE 

The On-Call Culinary Team Member will be successful when they: 

  • Arrive on Time 
  • Have a readiness for work 
  • Maintain a positive attitude  

These 3 requirements are the basis for success in this position. Managers will provide on-location and pre-event training and guidance. Additional training opportunities will be offered based on your commitment level.  

 

Your weekly commitment can range from 6 to 24 hours, depending on the business demands and your personal schedule. On-Call Culinary Employees are expected to commit to three weekend shifts a month (Friday, Saturday, and Sunday), with flexibility for weekday shifts.  

 

WHAT YOU’LL DO 

  • Create a consistent high quality product and culinary experience 
  • Display a basic knowledge of food handling 
  • Ability to work with a team of culinary leads to produce and present hors d’oeuvres, salads, plated dinner, desserts and late night snacks in a timely manner 
  • Ensure food is properly prepared and served in a way that is appealing while upholding the integrity of the recipes 
  • Adhere to additional tasks assigned by Culinary Lead to ensure completion of  team’s tasks and duties 
  • Ensure quality standards are met and timelines followed 
  • Provide exceptional customer service by interacting with guests during dinner service when applicable 
  • Provide a clean and safe work environment at all times. Follow ServSafe rules and processes 
  • Assist with proper clean up, break down and utilization of leftover food and dry good items per event 
  • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow 
  • Ability to maintain a positive attitude throughout the work day 

 

REQUIRMENTS OF THE POSITION? 

  • Attend Orientation? 
  • Accept no fewer than 3 weekend shifts a month? 
  • Read, understand, and acknowledge the policies and procedures in company handbook? 
  • Proficient in use of a mobile device or computer to accept or decline shifts through the NOWSTA application 

 

PHYSICAL DEMANDS 

The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours.  These physical requirements may be accomplished with or without reasonable accommodations.  

The duties of this position may change from time to time.  Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers.  This job description is intended to describe the general level of work being performed.  It’s not intended to be all inclusive.   

 

To prioritize the well-being of our team and maintain the company's standards, all associates are kindly asked to undergo a background check before joining. This check will verify the information provided in the application, assess criminal history. For certain roles, additional checks, like driving history, drug screening for driving roles, physical ability, or credit history, may be applicable.  

Continental is committed to being an Equal Opportunity Employer and values diversity in our workforce. 

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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